Posts Tagged ‘sustainability’

- 30 Oct 2018

A Waste-free Halloween

With Halloween looming and pumpkins ducking for cover, it may be nice for the humble pumpkin to find a resting place a little less grim than the compost heap!  This recipe from our Head Chef Charlene allows you to make good use of the trimmings and scrapings to create a lovely sharing dish that isn’t half as scary as its cousin sitting at the front door welcoming potential tricksters (like the above pumpkin I’ve just carved up in the OGGS kitchen). Read on to discover the recipe and my pumpkin carving process for those seeking inspiration for their own creations…

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- 13 Jun 2016

A Lesson in Fine Dining

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