One of our old favourites; another way of describing this Seared Beef Fillet, Capers & Red Pepper Tian is a ‘thinking person’s steak tartare’. If you’ve ever thought that you’d like to try a steak tartare but can’t get past the idea of putting raw meat in your mouth, then this could be just what you’ve been waiting for.
My Head Chef shares her favourite late summer recipe with you and it won’t disappoint…
It seems like summer has flown the coop and we are faced with ever present signs of autumn approaching. There is a point in the mingling of seasons where the stars align and magical things can happen. Fruit trees and hedgerows take their final bow and give us an abundance of shiny purple fruit in a multitude of hues. This recipe encapsulates the best of summer, including elderflower cordial and early autumn elderberries and blackberries in a boozy syrup which are perfect for an Indian Summer afternoon treat, if we can sneak one in between the British monsoons!
Charlene Basan, Head Chef, One Great George Street