We have just finished a mini refurbishment of our Café bar in these first 2 weeks of January.
We have installed a new servery hot cupboard and fridges, along with new ceilings and lighting, replacement of the carpeted floor and a fresh paint job – all completed by either specialist contractors or the very talented and dedicated Maintenance team.
Some minor changes such as moving the electrical sound boxes and installing a new coffee list blackboard have helped freshen up the place.
It’s not too late to book a staff Christmas luncheon (available from 26th November – 20th December Weekdays, 12:00pm – 2.30pm) in our Brasserie One, or a private dinner party at One Great George Street.
Take a look at our excellent value packages and menu options.
Today I thought I’d share a couple of fab dishes from our current Brasserie One menu straight from the kitchen. Make the most of your lunch break and join us for lunch from noon until 2pm and then perhaps walk it off with a stroll in St James’s Park which is on our doorstep. The autumnal colours in the park and foraging wildlife are stunning at the moment! To book a table at Brasserie One please contact us on 020 7665 2340.
Roast pumpkin, swede and butternut squash nut crumble
Roasted lemon and rosemary chicken breast with crushed new potatoes and mixed green vegetables
Did you know you can claim 10% off food at Brasserie One with a Victoria Privilege Card?
This month I recommend the fish-eaters among you try the delicious Pan-fried hake with chickpea and chorizo stew which we are currently serving in our Brasserie One, alongside the 2017 Kraal Bay Chenin Blanc from our wine list. This wine from South Africa has the weight to match the sumptuous, rich flavours of the stew. See if you can also detect its delicious notes of green apple sweets, minerals and chalk, honey, orange peel and a floral perfume. Delicious!