Category: Food & Beverage

It is now more than a decade since I left the ‘smoke’, hustle and bustle of London and headed for the green and pleasant climes of sunny Surrey. For someone who was born, raised, lived, and had worked for most of their life in various parts of our great capital city, the move beyond the confines of the M25 was a leap into the unknown. With hindsight I wish I had moved many years before.

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I find these Cheesy Veg Tots to be a great way of sneaking in vegetables for children who are usually not keen, and as a moreish savoury snack for myself. This recipe makes about 20-25 tots which will keep in the fridge for up to two days if covered – I usually keep a few in the fridge and freeze the rest for fuss-free snacks to heat-up whenever needed.

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