Archive of ‘Food & Beverage’ category

- 10 Aug 2019

Food for Thought: 2020 Catering Menu

As we look back at some of favourites from this year’s Catering Menu, we are considering ideas for next year’s offering, including plenty of sustainable, local produce and innovative vegan options. Take a look at some of our highlights from this year, and do let our Executive Chef know if there’s something in particular you’d like to see on the menu.

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- 09 Jul 2019

Case Study: The City Fine Wine Challenge

Now in its 23rd year, The City Fine Wine Challenge is the NSPCC’s annual interactive event for industry professionals in the Financial Services sector.

The NSPCC have been delighted to hold the City Fine Wine Challenge at One Great George Street for the past two years. The dedication from staff is exceptional and our guests have been really impressed with the standard of service offered as well as the beautiful characteristics of the venue itself.”

Bethan Sweeting, Special Events Manager – Partnerships

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- 17 Jun 2019

A recipe to try this summer!

One of our old favourites; another way of describing this Seared Beef Fillet, Capers & Red Pepper Tian is a ‘thinking person’s steak tartare’.  If you’ve ever thought that you’d like to try a steak tartare but can’t get past the idea of putting raw meat in your mouth, then this could be just what you’ve been waiting for.

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