This big bowl full of veggies and goodness is the ultimate side dish full of flavour.

One Great George Street’s in-house team of chefs and food and beverage experts share their easy to follow bulk recipes and sharing-friendly recipes while they cook up some community spirit.
This big bowl full of veggies and goodness is the ultimate side dish full of flavour.
So – a long time family favourite (or rather, one of only 2 dishes I’m able to make without help) – I know it as Chilli Beef, everyone else in the family calls it Man Mince due to its simplistic nature, just like me. I cook it in bulk (it serves 10) and freeze spare portions for later. Prep time is about 20 minutes, longer if drinking beer – cooking time 1 hr.
Ingredients
Method:
*Please drink responsibly. We do not support underage drinking, excessive drinking or any other unsafe drinking behavior. Do not drink and drive.
Ah, jollof rice. The dish of champions and staple of any West African celebration. Growing up however, jollof was something that we had pretty much every week at home, my mum loved it and the comforting smell of tomatoes and spices regularly filled our kitchen, gently wafting upstairs into my bedroom encouraging me downstairs to investigate, plate and spoon in hand, the goings on in the kitchen.
This Vegetarian Moroccan Feast serves 4 and cooks in just 15 minutes!
This is a modern, northern Italian take on an old Sicilian recipe. It is quick to make, really tasty and not too heavy on calories!