Check out this fantastic case study about Balfour Beatty’s Innovation 2050 launch organised by Venues & Events International and held at our award-winning Westminster venue, One Great George Street. It is a really good example of how to harness the latest technological innovations and integrate them seamlessly into your event. Claire Battles from Balfour Beatty certainly appreciated the outcome…
Meet our award-winning kitchen team featured above celebrating the last working day of 2016 in London’s recently crowned ‘Best Private Dining Venue’, One Great George Street. Standing from top left to right is Charlene Basan – Head Chef, Joey Castro – Kitchen Porter, Bayani Balba – Kitchen Porter, Kamila Hajduk – Chef de Partie and David Wilkinson – Executive Chef. Seated from bottom left to right is Roberto Timbreza – Kitchen Porter, Oren Grant – Sous Chef, Marian Gal – Chef de Partie and Judith France – Lead Chef de Partie. A big thank you also goes to our Lead Sous Chef Amanda Staunton.
Our congratulations go to Charlie Lyons (Chairman) and Alison Lyons (Director of Commercial Development) who attended the Reception on behalf of Sesame Access.
Members of the Royal Family attending the reception with The Queen included The Duke of Edinburgh, The Princess Royal, Princess Eugenie of York, The Duke of Gloucester, the Duke of Kent and Prince and Princess Michael of Kent.