It’s really exciting to be doing menu tastings again for special occasions. Here are just a few of the dishes tasted for a Golden Wedding Anniversary lunch due to take place in September. It’s a hard job, but somebody’s got to do it!
Author: Shelley Coleman
Food & Beverage Manager
This big bowl full of veggies and goodness is the ultimate side dish full of flavour.
This Chocolate Walnut Fudge recipe is sooooo easy to make and makes a great little treat for yourself, or as a way to say thank you to key workers or neighbours!
Hungry? Check out some of our current Brasserie One dishes which are available every lunchtime until 8th October!
After its summer closure, our in-house restaurant Brasserie One will be re-opening on Monday 2nd September with Monday – Friday, noon until 2.00pm, opening hours. Based on a modern European style with organic and locally-sourced ingredients where possible, and located just a stone’s throw away from St James’s Park in Westminster, it’s the perfect lunch hideaway! To book a table please visit our website or contact us on 020 7665 2340.