This big bowl full of veggies and goodness is the ultimate side dish full of flavour.
Author: Shelley Coleman
Food & Beverage Manager
This Chocolate Walnut Fudge recipe is sooooo easy to make and makes a great little treat for yourself, or as a way to say thank you to key workers or neighbours!
Hungry? Check out some of our current Brasserie One dishes which are available every lunchtime until 8th October!
After its summer closure, our in-house restaurant Brasserie One will be re-opening on Monday 2nd September with Monday – Friday, noon until 2.00pm, opening hours. Based on a modern European style with organic and locally-sourced ingredients where possible, and located just a stone’s throw away from St James’s Park in Westminster, it’s the perfect lunch hideaway! To book a table please visit our website or contact us on 020 7665 2340.
Our in-house restaurant, Brasserie One is open Monday to Friday from noon until 2.00pm and has a regularly changing seasonal lunch menu based on a modern European style with organic and locally-sourced ingredients where possible. It is located on the Lower Ground floor of One Great George Street. Our Food & Beverage Supervisor Vesta shares a few dishes from the new menu below – call 020 7665 2340 to book your table!