I find these Cheesy Veg Tots to be a great way of sneaking in vegetables for children who are usually not keen, and as a moreish savoury snack for myself. This recipe makes about 20-25 tots which will keep in the fridge for up to two days if covered – I usually keep a few in the fridge and freeze the rest for fuss-free snacks to heat-up whenever needed.
How are you? Busy?! Balancing being (delete/add as appropriate) solo, a partner, parent, cook, cleaner, teacher and, if you’re lucky, your regular job? While we can’t yet host you for your usual events at One Great George Street, our food and beverage experts are still at hand to make at least one of your roles, that of cook, less stressful.
Our new series, Cooking up Community Spirit, is designed to make your homelife easier; with free recipes including ideal sharing foods which make perfect thank you gifts for key-workers and neighbours, and easy bulk-cooking ideas for busy home-schooling parents.
Cook up some community spirit with our experts at home, and don’t forget to share your dishes with us by tagging us on your preferred social media sites with our handle: @oggsvenue & hashtag: #communitycookup
The team at One Great George Street were honoured to scoop an award as winner for ‘Best Venue Customer Service’ & a bronze trophy for ‘Best Event Venue’ at the London Venue Awards held on Friday 4th October!
The judges commented that One Great George Street has impressive high client retention rates. The length of service from staff and their commitment to customers demonstrated fantastic customer service from a venue”
The London Venue Awards Judging Panel 2019
What a way to celebrate the Summer season as we approach Autumn than with these stunning cymbidium orchids in a rich yellow hue courtesy of our Floral Supplier, TBR Floral Design.
As we look back at some of favourites from this year’s Catering Menu, we are considering ideas for next year’s offering, including plenty of sustainable, local produce and innovative vegan options. Take a look at some of our highlights from this year, and do let our Executive Chef know if there’s something in particular you’d like to see on the menu.