Author Archive

- 27 Sep 2019

Aiming for Gold

categories: MIA & AIM Development Group

You may have heard that we’ve won a few awards this year such as ‘Best Gala Dinner Venue’, ‘Best Marketing Manager’, ‘Highly Commended Press Conference Venue’, ‘Best Conference Venue’ and, most recently, we have also been judged as an ‘AIM Gold Accredited Venue’. We find the achievement of these awards hold value internally as much as externally by giving us an opportunity to recognise the hard work of our staff, learning from the feedback given by judges and allowing us to streamline our processes.  (more…)

- 01 Apr 2019

New Procure Wizard Catering Software

categories: Food & Beverage

I’m delighted to announce that One Great George Street has partnered with Procure Wizard to provide even greater menu transparency for our clients. This software allows us to build on our existing close relationship with suppliers; ensuring that precise ingredient information is fed into a streamlined system and, in lieu of lengthy manual calculations, we are able to draw on accurate dietary information at the touch of a button.

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- 21 Feb 2019

Case Study: Global Engineering Congress (GEC)

categories: Audio Visual, Food & Beverage, MICE Industry, Special Events, Suppliers

The world urgently needs to take action on climate change and engineers have a vital role to play in delivering clean water, sustainable energy and connectivity. A five-day conference event incorporating 70 conferences and two high profile gala dinners was designed to address these issues. The event was successfully used as a platform to identify practical ways to fund, deliver and streamline projects, thus improving the lives of millions of people. ICE and WFEO brought together thousands of engineers from around the world to One Great George Street, London to share ideas of how to address the UN Sustainable Development Goals. It was part of the ICE’s 200 bicentenary programme, the 50th anniversary of WFEO and the UK Government’s Year of Engineering. It would not have been possible without the exceptional teamwork and customer service demonstrated across all levels of the venue’s organisation.  

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