We’ve been working behind the scenes to bring you more options than ever when you host your event with us. In addition to ensuring your safe event with us with a number of changes to our service, we are now offering a number of touch-free catering options and Bistro Boxes for those who require a more substantial meal choice for their guests.
All dietary requirements can be catered to, and the following options are available as part of the standard offering:
- Plant-based vegan
If your guests have any allergies or dietary preferences you don’t see listed – just talk to our team and we will be happy to provide a suitable alternative.
There’s nothing to not like about this summery dish with its fragrantly garnished and delicious white crab on top of citrus cured diced salmon complimented by the lime crème fraiche dressing. It is as attractive to look at as it is to eat.
One of our old favourites; another way of describing this Seared Beef Fillet, Capers & Red Pepper Tian is a ‘thinking person’s steak tartare’. If you’ve ever thought that you’d like to try a steak tartare but can’t get past the idea of putting raw meat in your mouth, then this could be just what you’ve been waiting for.
It is now more than a decade since I left the ‘smoke’, hustle and bustle of London and headed for the green and pleasant climes of sunny Surrey. For someone who was born, raised, lived, and had worked for most of their life in various parts of our great capital city, the move beyond the confines of the M25 was a leap into the unknown. With hindsight I wish I had moved many years before.
Read on to learn about vegans inheriting the earth, the rise of the Multi-tarians and the Chocolate fondant paradox…