My favourite food and wine match to show guests on tasting is our roast rump of lamb and the Pietas wine.

The sustainably sourced British lamb is a stalwart on the menu and is served with Dauphinoise potatoes, wilted spinach, cherry tomato compote and a lovingly made rosemary jus, that our chefs can take days creating.

Pietas is a 100% old vine Carignan. The grapes are grown on 40 year old vines on the hillside surrounding Carcassonne in south-west France. It is a stunning ripe and fruity wine with hints of raspberry and strawberry that complement the sweetness of the jus to perfection.

It is supplied through Berry Bros. & Rudd and is very reasonably priced on our Beverage List at £21.50.

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