It may be summer, but with bookings already steadily coming through for the festive season, we’re dreaming of glitzy dinner parties, formidable food and hearty wines. Read on to get your Christmas groove on, and book your functions now to stay ahead of the pack; smug in the knowledge you’ve already checked one thing off your Christmas to-do list!
Our new wine menu has been carefully selected by our Wine & Spirit Education Trust trained experts, and the OGGS team weren’t at all shy to ensure the new selection will please your palate with a pre-launch sampling session!
Tucked away behind our stunning four-domed Edwardian façade our hidden culinary gem; Brasserie One, is now bookable for your festive weekday luncheons with family, friends and colleagues from 23rd November – 23rd December. Our delicious and varied 2-course Christmas set menu starts at £24.50 and includes VAT, Christmas crackers, poppers and Vodka Cranberry shots – excellent value for a memorable Christmas meal in an enviable location. Just a stone’s throw away from the Houses of Parliament, Westminster Abbey, Buckingham Palace and St James’s Park – the latter would be ideal for a pre or post lunch stroll!
If you’re considering a venue for you or your organisation’s dinner parties, canapé drinks receptions or festive conferences and meetings; we also offer a range of excellent festive packages starting from £44.50pp available from 28th November to 22nd December 2015.
It’s amazing we’re considering Christmas in summer, but believe it or not I’m already thinking even further ahead by planning our 2016 Catering Menu! Our kitchen team represent more than seven countries around the world and this diversity makes way for a myriad of creative menu design opportunities. The ability to work with clients on their specific requirements to produce bespoke menus is also one of the many benefits of our stand-alone, autonomous conference and events venue. As always, we love to hear your thoughts, so if there’s a particular dish or family favourite you’d like to see included in next year’s menu, do let us know.