- 07 Nov 2018

Behind the scenes at Brasserie One

Today I thought I’d share a couple of fab dishes from our current Brasserie One menu straight from the kitchen. Make the most of your lunch break and join us for lunch from noon until 2pm and then perhaps walk it off with a stroll in St James’s Park which is on our doorstep. The autumnal colours in the park and foraging wildlife are stunning at the moment! To book a table at Brasserie One please contact us on 020 7665 2340.

Roast pumpkin, swede and butternut squash nut crumble

Roasted lemon and rosemary chicken breast with crushed new potatoes and mixed green vegetables

- 30 Oct 2018

A Waste-free Halloween

With Halloween looming and pumpkins ducking for cover, it may be nice for the humble pumpkin to find a resting place a little less grim than the compost heap!  This recipe from our Head Chef Charlene allows you to make good use of the trimmings and scrapings to create a lovely sharing dish that isn’t half as scary as its cousin sitting at the front door welcoming potential tricksters (like the above pumpkin I’ve just carved up in the OGGS kitchen). Read on to discover the recipe and my pumpkin carving process for those seeking inspiration for their own creations…

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