What do I mean by non-negotiable deadlines?
Well, in the kitchen there is no chance of getting away with lame excuses when it comes to serving up food.
Our customers are, quite rightly, very demanding when it comes to food service, and if I say that we will be serving ‘this meal’ at ‘this time’, then that’s how it has to happen…
Our 2016 Catering Menu and Wine & Beverage List offer an extensive choice to suit all pockets and palates. 3 courses with coffee and salted caramel truffles start from just £40 per person. Here’s a slideshow of some of our current menu items snapped at a recent event at One Great George Street to whet your appetite…
Many thanks to Harry Richards Photography for providing all the featured images.
Our festive Christmas fare is served in Brasserie One from 23rd November until 23rd December, and it’s been hard to decide on just one main course from this year’s Christmas Menu!
Today our Glazed Smoked Gammon accompanied by a smooth Rioja is the order of the day…