Archive of ‘Food & Beverage’ category

- 06 Mar 2017

Our Head Chef Charlene shares her Winter Warmer

Roasted shoulder of lamb on caramelised onion, celeriac and sweet potato boulangère with fresh herb salsa

This recipe is one that I cook at home on those days when I don’t need to be too precious about cooking everything perfectly. It lets you indulge in the smell of roasting lamb while not spending too much time in the kitchen, but the best part of this recipe is the absence of piles of washing up!

Charlene Basan, Head Chef

(more…)

- 09 Feb 2017

For the Love of Doughnuts

Don’t miss next week’s Brasserie One menu and limited edition special dessert; a sharing platter of apple, raisin and Nutella mini doughnuts with cinnamon cream.

Whether you’re a Valentine’s Day lover or simply a lover of doughnuts, book your lunch in our in-house Brasserie One by calling 02076652340 to enjoy this special dish. Share a photo of our doughnuts on Twitter, including the hashtags and handle #DoughnutLove #ValentinesDay @OGGSVenue, to win your next lunch for two on the house! Competition entries are open for the duration of the limited edition dessert from 13th – 17th February and the best photo share will win a lunch for two which will be announced online.

(more…)

- 07 Feb 2017

OGGS Wine Expert Goes Down-Under

Christmas Day 2016. I flew to Australia for the first time. My friend and I were hiring a camper-van and driving from Brisbane-Adelaide-Melbourne along the coast. The purpose of the trip…why not? We did have a few criteria for our trip; stop off in Byron Bay, New Year’s Eve in Sydney, ending each day with a beer on a beach, and of course wine tasting!

(more…)

1 2 3 4 5 12