Archive of ‘Brasserie One’ category

- 17 May 2017

Don’t miss Christmas at One Great George Street!

I know, I know; we’re still in Spring! But our Christmas luncheons from just £24.50pp and Christmas dinner parties in our Great Hall from £65pp are selling out fast. In fact – we only have 4 dates remaining for the latter and are now offering these on a first-come-first-serve basis. Whether you’re looking to book a lunch in the run-up to Christmas in our restaurant by St James’s Park or are searching for the perfect private dining venue for a Christmas party, take a look at the full offer details with downloadable menus and get your booking in soon to avoid disappointment.

- 06 Jan 2017

Meet our award-winning Kitchen Team!

Meet our award-winning kitchen team featured above celebrating the last working day of 2016 in London’s recently crowned ‘Best Private Dining Venue’, One Great George Street.  Standing from top left to right is Charlene Basan – Head Chef, Joey Castro – Kitchen Porter, Bayani Balba – Kitchen Porter, Kamila Hajduk – Chef de Partie and David Wilkinson – Executive Chef. Seated from bottom left to right is Roberto Timbreza – Kitchen Porter, Oren Grant – Sous Chef, Marian Gal – Chef de Partie and Judith France – Lead Chef de Partie. A big thank you also goes to our Lead Sous Chef Amanda Staunton.

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- 13 Dec 2016

Family Secret Revealed – The Wilkinson Christmas Pudding Recipe

christmas-pudding-flames

Before I begin please let me assure you that details I provide below relate to my real family recipe. Whether it is a secret or not is up for debate, but the fact that this recipe was handed down from my maternal Great Grandmother is beyond question. As for its secrecy it may be more accurate to say that this is a recipe shrouded in apathy because to my knowledge only my mother and I from the Wilkinson clan have ever used it. (more…)

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