Venues & Events Live 2016 delivered countless event inspiration to thousands of event organisers. If you missed out, make sure you register now for this year’s event which is being held on 20th & 21st September 2017. (more…)
Archive of ‘Food & Beverage’ category
Please note that on Monday 3rd July Brasserie One will only be open between the hours of 12-1pm due to a private external event. Thereafter Brasserie One’s normal opening times of Monday to Friday noon until 14.30 will resume. For all Brasserie One enquiries call 02076652340, email firstname.lastname@example.org or visit http://www.brasserieone.com.
On the day Dom Perignon shouted to his fellow Benedictine monks in the Abbey of Hautvillers “Come quick brothers, I am tasting the stars!” little did he know that he had just changed the wine world forever. Dom Perignon was the legendary monk in the Champagne region who first experimented with blending different grape varieties in the 17th century to obtain a rounder, more complex and interesting wine by drawing from the best characteristics of each varietal. Because of the colder winters in Champagne, wine had to be bottled before it had reached peak fermentation which would be re-awakened upon the arrival of spring, due to the residual yeasts within the bottles, as temperatures rose. The result – bubbles! And lots of them…
This summer dish is a salad starter that our Head Chef Charlene and I have been playing with for a while. We’ve been experimenting with it in Brasserie One (to book call 02076652340) and are liking it as a dish for next year’s 2018 Banqueting Menu.
Where is this year disappearing to? The warm weather has only just bothered to turn up and the feeling of arriving and leaving work in daylight is still a pleasant surprise but in truth the year is flashing by. Give it a couple of weeks and we’ll be closer to next Christmas than last and the nights will start drawing in. No, please, don’t thank me for that encouraging thought!
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