Westminster’s One Great George Street is honoured to have been selected as a finalist in the category ‘Best Conference Venue Customer Service’ at the 2017 Conference Awards, with the winner due to be announced at an events ceremony on 30th June 2017.
Encapsulated within the The Global Conference Network (GCN) brand, the Conference Awards is the network’s flagship event. Now in its 6th year and attracting over 600 conference professionals, this awards body recognises and rewards excellence for events and teams from across the globe.
Enjoy one eventful week at One Great George Street with these great offers. Start off the week well with a dinner of 30 people or more at London’s recently crowned ‘Best Private Dining Venue’ for just £65pp. Then enjoy day delegate rates from just £55pp during the week when booking our Rennie or Palmer Room. Finish off the week by enjoying no opening charge if you opt for a non-exclusive weekend conference.
Walking into One Great George Street this morning, I couldn’t help but feel I’d missed the carnival party memo. Then I realised it was just another mood-boosting, beautiful floral display from one of our ever talented in-house suppliers, TBR Floral Design.
Don’t miss next week’s Brasserie One menu and limited edition special dessert; a sharing platter of apple, raisin and Nutella mini doughnuts with cinnamon cream.
Whether you’re a Valentine’s Day lover or simply a lover of doughnuts, book your lunch in our in-house Brasserie One by calling 02076652340 to enjoy this special dish. Share a photo of our doughnuts on Twitter, including the hashtags and handle #DoughnutLove #ValentinesDay @OGGSVenue, to win your next lunch for two on the house! Competition entries are open for the duration of the limited edition dessert from 13th – 17th February and the best photo share will win a lunch for two which will be announced online.
Meet our award-winning kitchen team featured above celebrating the last working day of 2016 in London’s recently crowned ‘Best Private Dining Venue’, One Great George Street. Standing from top left to right is Charlene Basan – Head Chef, Joey Castro – Kitchen Porter, Bayani Balba – Kitchen Porter, Kamila Hajduk – Chef de Partie and David Wilkinson – Executive Chef. Seated from bottom left to right is Roberto Timbreza – Kitchen Porter, Oren Grant – Sous Chef, Marian Gal – Chef de Partie and Judith France – Lead Chef de Partie. A big thank you also goes to our Lead Sous Chef Amanda Staunton.