Author Archive

- 09 Feb 2017

For the Love of Doughnuts

Don’t miss next week’s Brasserie One menu and limited edition special dessert; a sharing platter of apple, raisin and Nutella mini doughnuts with cinnamon cream.

Whether you’re a Valentine’s Day lover or simply a lover of doughnuts, book your lunch in our in-house Brasserie One by calling 02076652340 to enjoy this special dish. Share a photo of our doughnuts on Twitter, including the hashtags and handle #DoughnutLove #ValentinesDay @OGGSVenue, to win your next lunch for two on the house! Competition entries are open for the duration of the limited edition dessert from 13th – 17th February and the best photo share will win a lunch for two which will be announced online.

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- 06 Jan 2017

Meet our award-winning Kitchen Team!

Meet our award-winning kitchen team featured above celebrating the last working day of 2016 in London’s recently crowned ‘Best Private Dining Venue’, One Great George Street.  Standing from top left to right is Charlene Basan – Head Chef, Joey Castro – Kitchen Porter, Bayani Balba – Kitchen Porter, Kamila Hajduk – Chef de Partie and David Wilkinson – Executive Chef. Seated from bottom left to right is Roberto Timbreza – Kitchen Porter, Oren Grant – Sous Chef, Marian Gal – Chef de Partie and Judith France – Lead Chef de Partie. A big thank you also goes to our Lead Sous Chef Amanda Staunton.

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- 03 Jan 2017

Spring has already sprung!

20% off Spring Offer

We’ve frozen our rates for 2017 and will put a spring in your step with a further 20% off our room hire rates in March & April when you book before 20th February, and a tea and coffee break upgrade to include a hot cross bun. Enjoy a DDR of just £69 (exc. VAT) with this offer! Call 02076652323 for full details or to book.

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