Author Archive

- 06 Mar 2017

Our Head Chef Charlene shares her Winter Warmer

Roasted shoulder of lamb on caramelised onion, celeriac and sweet potato boulangère with fresh herb salsa

This recipe is one that I cook at home on those days when I don’t need to be too precious about cooking everything perfectly. It lets you indulge in the smell of roasting lamb while not spending too much time in the kitchen, but the best part of this recipe is the absence of piles of washing up!

Charlene Basan, Head Chef

(more…)

- 17 Feb 2017

Chef de Partie Vacancy at London’s Best Private Dining Venue!

Do you know a Chef de Partie who is looking for a new opportunity within a great team based in Central London? If so, let them know about One Great George Street’s latest vacancy for a Chef de Partie. Reporting to the Head Chef, this role is ideal for a hard-working individual who is not afraid of a busy working environment and who takes pride in providing a flawless service. Recently crowned London’s Best Private Dining Venue at The London Venue Awards, One Great George Street has earned itself an excellent reputation for private dining in addition to banqueting,  conference and its on-site Brasserie One and Café Bar cuisine.

Read More

- 02 Feb 2017

Catering Staff – A Dying Breed?

We are lucky to have an excellent catering team at One Great George Street (one that recently helped us scoop London’s Best Private Dining Venue no less!) but over the last ten years I’ve worked at our Westminster venue I’ve noticed the process of recruiting new catering talent has become longer and longer.

I believe the biggest issue facing catering today is the lack of young people coming into the industry, which is creating a shortfall of skilled labour that is threatening to turn a problem into a crisis.

(more…)

1 2 3 8