March 2017 archive

- 06 Mar 2017

Our Head Chef Charlene shares her Winter Warmer

Roasted shoulder of lamb on caramelised onion, celeriac and sweet potato boulangère with fresh herb salsa

This recipe is one that I cook at home on those days when I don’t need to be too precious about cooking everything perfectly. It lets you indulge in the smell of roasting lamb while not spending too much time in the kitchen, but the best part of this recipe is the absence of piles of washing up!

Charlene Basan, Head Chef

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