So the new year is in full swing, winter has frozen our rates from last year and it looks like the events industry has got its groove back! I love this month; although some will be suffering from food comas and attempting ‘dry January’, this time of the year always fills me with hope and the opportunity for fresh starts.
Introducing our new Events Manager Fola Salako who takes over from our longstanding Events Manager Perry Simmonds as he retires from One Great George Street.
If I were planning my wedding I would need to know if a venue could ensure 3 things before I would consider booking my wedding with them: (more…)
Every three years One Great George Street undertakes an external accreditation to (hopefully) continue to remain a member of the small but growing group of venues and hotels that are gold members of the MIA’s Accredited in Meetings scheme (AIM).
View the full details of the scheme.
Meet our award-winning kitchen team featured above celebrating the last working day of 2016 in London’s recently crowned ‘Best Private Dining Venue’, One Great George Street. Standing from top left to right is Charlene Basan – Head Chef, Joey Castro – Kitchen Porter, Bayani Balba – Kitchen Porter, Kamila Hajduk – Chef de Partie and David Wilkinson – Executive Chef. Seated from bottom left to right is Roberto Timbreza – Kitchen Porter, Oren Grant – Sous Chef, Marian Gal – Chef de Partie and Judith France – Lead Chef de Partie. A big thank you also goes to our Lead Sous Chef Amanda Staunton.