Shelley Coleman - 22 Feb 2016

Make your next event delicious!

Seated - Asparagus with Parma ham, a warm poached egg and Hollandaise dressingOur 2016 Catering Menu and Wine & Beverage List offer an extensive choice to suit all pockets and palates. 3 courses with coffee and salted caramel truffles start from just £40 per person. Here’s a slideshow of some of our current menu items snapped at a recent event at One Great George Street to whet your appetite…

 

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Many thanks to Harry Richards Photography for providing all the featured images.

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